![]() ![]() You need a lot of apples to produce a small amount of juice. The best juices often come from a blend of sharp apples (usually cooking apples) and sweet apples (usually eating apples).įind apple varieties that produce good quality juice Which varieties are best for apple juice?Īll apple varieties can be used for juicing, but there are a number of varieties that are particularly useful because of the qualities of their juice, and these are highlighted on our website. Whilst juicing apples used to be seen primarily as a way of dealing with a surplus or using second-grade apples, customers are increasingly choosing to grow trees specifically for juicing. As long as they are still edible they can be used for juicing. Most gardeners and community orchard projects do not spray their trees, so inevitably there will be a proportion of second-grade fruits. Pressing them into apple juice is a great way to deal with a surplus. Within a few years the insignificant-looking young apple trees that you planted will start producing apples … and even dwarf apple trees are capable of producing very large quantities of apples. Freshly-pressed apple juice from home-grown apples has an intensity of flavour that is a far-cry from the long-life supermarket products.Īpple pressing is best when you have many hands to help, and is a great excuse to invite friends and family over to join in the fun - and to help clear up the mess afterwards! Children in particular seem to love watching the juice seeping out of the press, and nothing tastes quite like freshly-pressed apple juice. So if you want to make less or more, it’s a good starting point.Apple juice (often known as sweet cider in the USA) is a refreshing healthy drink which can easily be made at home. 10 medium sized apples resulted in 2 cups of apple juice for me. A sweet nectar that is perfectly healthy, full of nutrition and other goodies!Ībout the measurements. This makes sure that there will be no apple bits in your drink.Īnd you’re done! You have just made your very own homemade apple juice. When all apple juice is in the container, put a funnel into a tall glass bottle and pour the juice in it through a strainer. ![]() Now repeat with the second half of the apples. ![]() When I had my apple puree, I put the nut milk bag in a medium sized tall plastic container (any tall container will do really) and spooned the puree into it.Īfter all the puree is in the nut milk bag, squeeze it gently all over until all the liquid is out. Then I put half of the chunks in a food processor and pureed them (as seen above). I peeled 10 medium sized apples and cut them into chunks. I mean sure nut milk bags are supposed to be used for nut milks (DUH) but I was like, what’s the harm in using apple puree instead of almonds, right? So yeah, it totally works. So I started thinking about the tools I could use to extract the sweet nectar and since I don’t own a juicer I decided to go with a nut milk bag. In that moment I promised myself that I would make a decent amount in the near future (with a more efficient method of course). I mean store bought apple juice got nothing on this liquid that comes straight from an apple and into your mouth. Now, I noticed that a LOT of “apple juice” was in the bowl after I took the apple bits out. The other day I was making apple-peanut butter energy balls and I needed grated apple for the recipe. Let me tell you a short, but funny story. ![]() Treat your family with this super healthy and sweet drink. This Homemade Apple Juice is raw, sugar-free and so delicious you will never want store-bought again. ![]()
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